Candied Jerky

Korean BBQ drizzles the sweet-smoky punch of a proper K-BBQ glaze onto our thin, crisped signature brisket. Each slice is finished in a glossy blend of brown sugar, soy, and gochujang cues, greeting you with a caramelized crunch before melting away like it was engineered to disappear on contact. It gives you everything you crave in Korean BBQ without the meat-sweat aftermath that usually follows a good session with the homies!

Zero heat, all flavor, pure indulgence for the Snackheads who don’t need the fire to enjoy the ride.

Korean BBQ

• Beef Brisket
• Gochujang [Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder]
• Soy Sauce [Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate as a Preservative]
• Liquid Smoke [Water, Natural hickory Smoke Flavor]
• Onion Powder
• Ginger Powder
• Coarse Black Pepper

CONTAINS: Soy, Wheat